Specimen 01Imbondeiro · Adansonia digitataWild harvest · Africa

One fruit.
Water.
That's the shot.

Baobab dries on the branch. We add water, nothing else. 3 g of fiber, 160 mg of potassium, 10 calories a shot. No sodium, no added sugars*.

See the Shot Meet the imbondeiro

A baobab fruit next to one cut open, showing the chalky white pulp

Fig. 0Baobab, as it falls. Already dry.

The Shot · 50 mL

Leafless baobab trees in dry savanna grass at dusk

Unimproved on purpose.

Nobody plants these trees

Record

What is in the bottle

Fig. 1Sediment

It settles. Shake it.

The fiber comes in two kinds. The soluble part is dissolved in the liquid, where you can't see it. The insoluble part is heavier than water; left alone it settles into a pale layer at the bottom. You're watching that happen. The 3 grams on the label count both.

If nothing settles, be suspicious.

CompositionPer 50 mL shot

Nutrition Facts

1 serving per container

Serving size1 bottle (50 mL)

Amount per serving

Calories10

% Daily Value*

Total Fat 0g0%

Saturated Fat 0g0%

Trans Fat 0g

Cholesterol 0mg0%

Sodium 0mg0%

Total Carbohydrate 4g2%

Dietary Fiber 3g11%

Total Sugars less than 1g

Includes 0g Added Sugars0%

Protein 0g

Vitamin D 0mcg0%

Calcium 10mg0%

Iron 0mg0%

Potassium 160mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Also in the bottle: about 140 mg total polyphenols per shot, measured by Eurofins on the finished product. No Daily Value exists for polyphenols, so it stays out of the panel.

Excellent source of fiber. Good source of potassium.† Those terms are defined by FDA rules and worked out per 240 mL reference amount. Per shot, the panel shows 11% and 4%. Both numbers are on the label. Both are true.

* Not a low calorie food; see nutrition information for sugar and calorie content. † Per 240 mL reference amount customarily consumed (21 CFR 101.12). Figures from the Eurofins finished-product report AR-26-SU-102857-04 (2026-07).

SpecimenImbondeiro · Adansonia digitata

Baobab is one of the only fruits on Earth that dries naturally on the branch. No picking green, no ripening rooms. What falls is already a chalky, tart pulp with the water gone.

The trees are not farmed. Fruit is hand-collected from wild stands in southern Africa in the dry season. We pick the fruit; the tree stays.

Origin: Wild harvest, Africa
Part used: Fruit pulp, whole
Process: Pulp separated from shell and seed, water added back, pasteurized, bottled in glass
Bottled in: Vietnam, GFSI-certified facility
Shelf life: 18 months unopened

Water content when the fruit falls

Baobab pulp≈ 11%

An orange≈ 87%

The tree does the drying. That is why the pulp keeps for years without anything added, and why we can add the water back instead of taking it out.