For You
When you'll want one.
🥣
Breakfast Boost
A spoonful into yogurt, oats, or toast. Breakfast, upgraded.
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DIY Drinks
Water, sparkling water, honey, smoothies. Your rules.
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Daily Nutrition
469% daily Vitamin C + 42% daily fiber per pouch. Your gut notices.
The Nutrition
What's in 100g of pulp.
指标
Per 100g
Vitamin C
420mg+（469% NRV）
One pouch ≈ 6 oranges of Vitamin C
Potassium
380mg+
Dietary Fiber
10.5g（42% NRV）
Fiber ≈ 4 apples
Total Polyphenols
828mg
Sodium
0mg
Sugar
2.3g (non-free sugars, blood sugar friendly)
Calories
≈36kcal
About half an apple
Fat
0g
Ingredients: baobab fruit pulp. That's it.
Source: SGS / Eurofins lab reports. NRV = Nutrient Reference Value.
Recipes
Ways we like it.
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Pulp + Greek Yogurt
1-2 spoonfuls, mixed in. Yogurt balances the tartness. Fiber + protein for a real breakfast.
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Pulp + Sparkling Water + Honey
200ml sparkling water + a drizzle of honey. Homemade kombucha vibes.
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Pulp + Oats + Nuts
Spoonful into overnight oats. Open next morning. Eat.
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Pulp + Banana + Milk
One pouch + one banana + 200ml milk. Blend 30 seconds.
Taste Preview
Straight from the pouch?
Thicker than the Shot — Brix 12, almost jam consistency. Tarter, more textured.
You can eat it straight. It'll be tart. We'd pair it with yogurt, honey, or fruit.
Sediment is natural fiber. Knead the pouch before squeezing.
Storage
Storage matters.
Unopened: room temperature, 12 months. Opened: refrigerate, finish within 7 days.
Why strict? Zero preservatives. Once it's open, the clock starts.
Squeeze onto a spoon or into a bowl. Easier to portion, more hygienic.
FAQ
FAQ
Higher concentration (Brix 12 vs 8.5), more nutrition per gram. The Shot is grab-and-go. The Pouch is mix-and-make.
It's food, not a supplement. It is quite tart — try mixing with yogurt for kids first.
With yogurt (20-30g per serving): 3-5 times. In a smoothie: probably all at once.
Filled and sealed at origin in Angola. No secondary processing. Maximum pulp integrity.
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